TOTAL last minute party. Decided on some favorites of mine that would also be kind of easy to make Sunday AM. #1 is a dip I had at a cooking class called Bubbles and Bites. It was actually already made when we arrived for the class (so I’ve never tried making it) and we got the recipe to try at home. I did change it a bit for me (noted). This is my first time not just using Lipton for my sour cream dip!
Caramelized Shallot and Bacon Dip aka A More Time Consuming Onion Dip So You Can Feel Better About Not Using A Processed Packet (that is still delicious, don’t get me wrong) :)
Ingredients
- 1 tablespoon olive oil (original recipe is for vegetable oil)
- 1 cup chopped shallots (original recipe called for 1.5 cups)
- 1 teaspoon coarse salt(I added this)
- 1 teaspoon balsamic vinegar
- 5 strips thick sliced, cooked bacon, crumbled (make sure cooled before stirring in) (original recipe is for 4 but MOAR BACON)
- 1 cup mayonnaise (original recipe is for 3/4 cup)
- 1 cup sour cream (original recipe called for 3/4 cup)
Serve with thick potato chips (YAY!) or veggies (for that 1 weird healthy-eating person at every SB party.)
YUM!
