a99kitten's Musings

Cut up 4 Smoked Andouille chicken sausages. Browned in 2 tbsps of vegetable oil for about 20 mins over medium-low heat.

Made a package of Zatarain’s Dirty Rice and tossed in the sausage about 15 minutes into simmering.

Voila – delicious and SUPER easy Sunday night dinner on a cold night while watching Peyton’s team dismantle Tom’s team (so far at least..17 – 0 in 2nd quarter! Gisele is not pleased….)

And since Peyton is a Louisiana boy, this dinner works :)