Last weekend I found myself craving an Egg McMuffin while out a long hike. I think the combo of starving, exercising and cold weather was makinmg me crave yummy, comfort food :)
I tarted thinking, I can make that at home. A healthier version! What I needed was something to make the egg perfectly round like McDonald’s is. Hysterically (to me anyway!), a friend of mine posted a pciture of a hoemmade Egg McMuffin on Facebook the next morning! I was like – hey!!! See – it can be done! So I asked how they made the egg part. My friend’s wife bought a little doodad at Crate & Barrel. Ok!
The following Wednesday, I ended up at Bed, Bath & Beyond to get some GMCR K cups for work. And I remembered my egg quest. BB&B HAD to have one! Sure enough – they had 2 different kinds. A set of metal ones with little folding handles and then a single one:
I liked it mainly because if the little chicken face :) So I bought both (not very pricey) and figured I’d test them out. The Joie was $3.99 at BB&B but then add sales tax. Amazon has them for $4.27.
So I tested both out this Sunday. I used the Joie and also one of the metal ones. They both worked well, although the Joie didn’t stick to the egg at all and the metal one was a bit of a challenge getting it to come out without wrecking the shape. I used PAM on both. Also, the metal one has a little place near the folding handle where egg gets stick so you need to soak and then use the sprayer or a toothpick or something tiny to get it out. The Joie cleaned up very easy.
So I VERY excited to have my new little kitchen gadget. I think I will buy another 1 or 2 Joie rings. It was a super easy breakfast to make! And I used cage-free brown eggs, Canadian bacon, a slice of sharp cheddar and a Thomas’ English muffin plus a little PAM on the egg ring. That’s GOT to be healthier than the McD’s version! And I think tasted just like it but less greasy!
YUM!
Of course I bought those same-shaped hash browns at the store and baked them because I LOVE those from McD’s and I’m guessing they are healthier or at least the same calories badness. Pretty sure McD’s probably drops their’s in to the deep frier. I baked these even though I’m sure the pan frying method on the package was delicious :)