I found a few recipes online that sounded good but they all had things I didn;t like in them. So I took a few ingredients form each and added my own and made this up!
These amounts are for a 4-5 serving meal.
6 boneless, skinless chicken thighs
3 andouille sausages
Long grain wild rice (I used 2 boxes of Uncle Ben’s boxes that has seasoning as well)
1 14.5 oz can of fire-roasted diced tomatoes
8 oz sliced mushrooms
White cooking wine
1 cup petite peas (I used frozen)
Chicken stock (I used low sodium)
Thyme
Crushed Red Pepper
Cayenne pepper
Cut up chicken and sausage. Saute in EVOO. As it is sauteing, I added a splash of the cooking wine. Then I add in the mushrooms to brown those. Adding another splash of white wine with them.
In a separate large pan, bring the chicken stock to boil (follow the directions of the rice.) After you add the rice and seasoning and bring to a boil, also add the meat, mushrooms and tomatoes and spices (I just used a few dashes of each.) Cover and let simmer on a low but not the absolute lowest. Stir frequently. When the liquid seems about half way evaporated, add the peas. Then just let simmer covered on low until all of the liquid has been evaporated.
Serve. Simple and very nummy. :)
