{"id":9567,"date":"2011-10-02T18:42:45","date_gmt":"2011-10-03T01:42:45","guid":{"rendered":"https:\/\/a99kitten.com\/?p=9567"},"modified":"2011-10-02T18:42:45","modified_gmt":"2011-10-03T01:42:45","slug":"healthy-dinner-even-on-football-day","status":"publish","type":"post","link":"https:\/\/a99kitten.com\/?p=9567","title":{"rendered":"Healthy dinner even on football day!"},"content":{"rendered":"<p>I have been eating more fish lately. And trying to find good, healthy recipes for fish. I found this one online awhile back. I did not make it up (altered it a bit for me though):<br \/>\n<strong><br \/>\nFish fillets with olives and oregano:<\/strong><\/p>\n<p>Ingredients:<br \/>\n    4 (1 1\/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut or tilapia (6 oz each)<br \/>\n    1 teaspoon salt<br \/>\n    1\/4 teaspoon black pepper<br \/>\n    3 tablespoons extra-virgin olive oil<br \/>\n    4 very thin lemon slices<br \/>\n    1\/2 cup dry white wine<br \/>\n    1\/3 cup pitted brine-cured olives, halved lengthwise (2 oz) (original recipe called for green but YUCK so I used black)<br \/>\n    1 to 1 1\/2 teaspoons fresh lemon juice<br \/>\n    2 tablespoons finely chopped fresh oregano or 3\/4 teaspoon dried oregano, crumbled (I opted for fresh)<\/p>\n<p>PREP:<br \/>\nPut oven rack in upper third of oven and preheat oven to 450\u00b0F.<\/p>\n<p>Pat fish dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear fillets, skinned sides down, until browned well, 3 to 4 minutes. Transfer, seared sides up, to baking dish (reserve skillet), then top each fillet with a slice of lemon.<\/p>\n<p>Add wine to skillet and bring to a boil, scraping up any brown bits. Boil 30 seconds, then pour around fish. Scatter olives around fish and bake, uncovered, until fish is just cooked through, 8 to 12 minutes.<\/p>\n<p>Transfer fish to a platter, then whisk lemon juice, oregano, and remaining 2 tablespoons oil into cooking liquid in baking dish. Season sauce with salt and pepper and spoon over fish.<\/p>\n<p>EASY! Also made&#8230;<\/p>\n<p><strong>Roasted Brussels Sprouts: (i found this recipe over Christmas)<\/strong><br \/>\nIngredients:<br \/>\n    1 1\/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed<br \/>\n    3 tablespoons olive oil<br \/>\n    1 teaspoon kosher salt<br \/>\n    1\/2 teaspoon freshly ground black pepper<\/p>\n<p>Prep:<br \/>\n    Preheat oven to 400 degrees F (205 degrees C).<br \/>\n    Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.<br \/>\n    Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.<\/p>\n<p>And then I made some quinoa. I wanted rice. But I always want rice! But decided on a &#8220;healthier&#8221; alternative. It&#8217;s pretty OK. Not exactly delish rice but more than passable for sure.<\/p>\n<p>Not exactly traditional football day food but I wanted something lighter and healthier. Plus I have been wanting to try this recipe. It was very YUM!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been eating more fish lately. And trying to find good, healthy recipes for fish. I found this one online awhile back. I did not make it up (altered it a bit for me though): Fish fillets with olives and oregano: Ingredients: 4 (1 1\/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[950],"class_list":["post-9567","post","type-post","status-publish","format-standard","hentry","category-food","tag-fish"],"_links":{"self":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts\/9567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9567"}],"version-history":[{"count":2,"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts\/9567\/revisions"}],"predecessor-version":[{"id":9569,"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts\/9567\/revisions\/9569"}],"wp:attachment":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}