I want to share this recipe because it was YUMMY! I have liked all of the recipes I have tried from the Hungry Girl cookbooks or the emails I get from her. Yummy, generally pretty darn easy plus healthier than most yummy recipes :)<\/p>\n
TACOS:<\/strong> Now, I doubled the fish (4 fillets) and doubled the spices and tripled the lime juice. With this you can get more tacos and if you are feeding a boy in the house, you need more. We used 6 tortillas. <\/p>\n For Avocado Cream:<\/strong\n2 tbsp mashed avocado\n2 tbsp fat-free sour cream\n1\/2 tsp lime juice\ndash garlic powder, or more to taste\ndash chili powder, more to taste\nDash salt, more to taste\n\nNow, I used 2 avocados, and mixed in the sour cream slowly to get it a creamy green color\/texture (I make it more avocado-ey than sour cream-ey for my personal taste) so I don't know the exact measurement - just eyeball it. I also used a good amount of lime juice as that's what I do when I make guacamole. YUM!\n\nDirections:<\/strong> Meanwhile, combine all ingredients for avocado cream in a small bowl and mix well. Refrigerate until ready to serve.<\/p>\n Spray a grill or grill pan with non-stick spray and bring to medium heat. Grill fish for 5 minutes and then very carefully (can break apart as fragile) flip. Grill for 3 more minutes, or until cooked through. Break the fish apart in to small pieces.<\/p>\n Meanwhile, heat tortillas on a grill pan or comal until warm\/lightly browned. I can fit 2 small corn tortillas on the pan so it takes a few minutes to do them all. Keep them warm, under a heating lamp or in a tortilla holder. <\/p>\n Then spread the avocado cream on the tortillas and fill with fish, lettuce and tomatoes. I also sliced up some limes as garnish\/to squeeze on tacos.<\/p>\n This was an easy, fast and delicious meal. Especially for a nice, warm summer (ok, technically fall but whatever) dinner.<\/p>\n I do not take any credit for this recipe other than printing it off and then elaborating on the spices and avocado cream. I love fish tacos!! Since I’ve lived in Florida and California since I was 12 years old, I have been eating seafood tacos forever (fish, shrimp and even lobster.) I learned that some East Coasters and Mid-Westerns (and a lot of foreigners) had never even heard of fish tacos – WHAT?!?! You need to try them! So I hope you try this recipe and like it! :)<\/p>\n Also, I think the avocado cream recipe should be used for chips and dips purposes – very yummy!<\/p>\n","protected":false},"excerpt":{"rendered":" I want to share this recipe because it was YUMMY! I have liked all of the recipes I have tried from the Hungry Girl cookbooks or the emails I get from her. Yummy, generally pretty darn easy plus healthier than most yummy recipes :) TACOS: 2 tbsp. lime juice 1 tsp garlic powder 1 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[768,123],"class_list":["post-3448","post","type-post","status-publish","format-standard","hentry","category-food","tag-fish-tacos","tag-hungry-girl"],"_links":{"self":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts\/3448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3448"}],"version-history":[{"count":4,"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts\/3448\/revisions"}],"predecessor-version":[{"id":3452,"href":"https:\/\/a99kitten.com\/index.php?rest_route=\/wp\/v2\/posts\/3448\/revisions\/3452"}],"wp:attachment":[{"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/a99kitten.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 tbsp. lime juice
\n1 tsp garlic powder
\n1 tsp ground cumin
\n1\/2 tsp chili powder
\n1\/8 tsp salt
\nTwo 4-oz raw tilapia fillets (or other flaky white fish)
\n4 6-inch corn tortillas
\n1 cup shredded lettuce
\n1\/4 cup chopped tomato<\/p>\n
\nCombine lime juice and spices for the tacos in a large bowl, and mix well. Add fillets and evenly cover both sides with seasoned lime juice. Cover and let marinate in the fridge (I let marinate for a couple hours but Hungry Girl says 5 minutes is ok.)<\/p>\n